QUICK PEAR CONFIT

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QUICK PEAR CONFIT image

Number Of Ingredients 4

3 ripe Bartlett Pears, peeled, cored, and sliced thinly
1/2 cup unsweetened pineapple juice
1/2 cup granulated sugar
pinch of salt

Steps:

  • Combine all ingredients in a heavy-bottomed saucepan. Bring to a boil, then reduce heat so that the pear mixture is just simmering. Simmer until the mixture is thick and of jam-like consistency, stirring every few minutes. Remove from heat and let cool completely. Store in refrigerator for up to 2 weeks. Yield: about 3/4 cup.

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