QUICK PEACH-RASPBERRY CRISP

Quick Peach-Raspberry Crisp image

Enjoy a piece of this Quick Peach-Raspberry Crisp for dessert this evening. Top this Quick Peach-Raspberry Crisp with fluffy COOL WHIP and serve it warm for a delectable treat on a cool, crisp fall night.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 8

Previous Next

Ingredients

1/4 cup butter
1/2 cup flour
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup packed brown sugar, divided
1 pkg. (16 oz.) frozen sliced peaches, thawed
1 pkg. (12 oz.) frozen red raspberries, thawed
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping

Steps:

Microwave butter in microwaveable 2-qt. casserole on HIGH 45 sec. to 1 min. or until melted.
Add flour, coconut and 1/4 cup sugar; mix well. Microwave 3 min., stirring after each minute. Microwave an additional 1 to 2 min. or until streusel is crisp and golden brown, stirring every 30 sec. Spread into single layer on large plate; cool.
Meanwhile, combine fruit in same microwaveable dish. Add dry pudding mix and remaining sugar; mix lightly. Microwave 8 to 10 min. or until hot and bubbly; stir. Cool slightly.
Sprinkle streusel over fruit mixture. Serve topped with COOL WHIP.

Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g