QUICK PASTA SAUSAGE SOUP
"Our family looks forward to a pot of soup every Saturday," writes Janet Eggers of Pound, Wisconsin. "This one ranks high at our house because the flavor is sooo good! The wonderful aroma of Italian seasonings simmering always brings folks to the table. The soup's nicely spiced, and the turkey sausage makes it a little lighter."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- Remove casings from sausage; cut links into 1/2-in. pieces. In a Dutch oven or soup kettle, cook sausage over medium heat for 5-7 minutes or until no longer pink. Remove with a slotted spoon; drain, reserving 2 tablespoons drippings. , In the drippings, saute green pepper, onion and garlic for 4-5 minutes or until tender., Add the water, tomatoes, sugar, Worcestershire sauce, bouillon, salt, basil, thyme and sausage. Bring to a boil; add pasta. Reduce heat; simmer, uncovered, for 18-22 minutes or until pasta is tender.
Nutrition Facts : Calories 0g sugar total.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love