QUICK PASTA BOLOGNESE WITH ZUCCHINI

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Quick Pasta Bolognese with Zucchini image

Make Quick Pasta Bolognese with Zucchini for a tasty dish when you're short on time. See why this popular pasta Bolognese is loved by adults and children!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 7

1/2 lb. pappardelle pasta, uncooked
1 lb. lean ground beef
1/2 cup chopped onions
2 small zucchini, quartered lengthwise, then sliced crosswise
1 jar (15 oz.) CLASSICO Four Cheese Tomato Cream Pasta Sauce
3/4 cup KRAFT Shredded Parmesan Cheese, divided
2 Tbsp. chopped Italian parsley

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook meat with onions in large nonstick skillet on medium heat 7 min., stirring occasionally. Add zucchini; cook 5 to 6 min. or until meat is done and vegetables are crisp-tender, stirring frequently. Stir in pasta sauce and 1/2 cup cheese; cook and stir 2 to 3 min. or until heated through.
  • Drain pasta; place in large bowl. Add meat sauce; mix lightly. Sprinkle with parsley and remaining cheese.

Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

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