QUICK NUT FUDGE
This is a tasty fudge made with powdered sugar - no boiling required! It makes a great Christmas treat, or last minute bake sale donation.
Provided by cathyfood
Categories Dessert
Time 15m
Yield 1 8 X 8 pan, 16 serving(s)
Number Of Ingredients 7
Steps:
- Butter the bottom and sides of an 8" X 8" pan.
- Place 6 TB butter and evaporated milk together in the top of a double boiler or large heatproof bowl.
- Place over simmering water and stir until butter is melted.
- May add 1/4 cup dark chocolate chips if desired, allow to melt.
- Sift powdered sugar, cocoa, and salt into bowl with melted butter.
- Stir with wooden spoon or rubber spatula until the mixture is smooth and shiny, about 5 minutes.
- Stir in vanilla until combined; stir in nuts.
- Spread quickly in buttered 8" X 8" pan.
- Cool completely, cut into 1" squares to serve.
Nutrition Facts : Calories 213.1, Fat 9.4, SaturatedFat 3.7, Cholesterol 12.6, Sodium 137, Carbohydrate 32.5, Fiber 1.7, Sugar 28.3, Protein 2.3
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