Simple basic but oh so good. Add other veggies if you wish - artichoke hearts, olives, chopped peppers whatevery you have in the fridge
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix mayo, basil, Parmesan, gasrlic,& pepper.
- Place sliced tomatoes on the crust.
- Spread mayo mixture over the tomatoes.
- Sprinkle with Mozzarella.
- Bake for 20 minutes.
Nutrition Facts : Calories 224.9, Fat 14.6, SaturatedFat 8.5, Cholesterol 49.7, Sodium 454.1, Carbohydrate 7.9, Fiber 1.9, Sugar 4.2, Protein 16.3
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