I loved my mother-in laws Polish cabbage rolls. But going through all the hastle of making the actual rolls is just too much work for My busy lifestyle. I began looking for an easier, simpler, way to get the taste but streamline the ingredients and time to get it. I came up with this recipe and loved the result. Hope you do...
Provided by babz bernad
Categories Other Main Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat olive oil in stock Pot. Add onion and garlic.
- 2. Add ground meat to mixture and cook till meat is browned.
- 3. Add cabbage and v8. Bring to boil and cook till cabbage is limp or to your taste.
- 4. Add rice and pepper. Cook 5 minutes and serve
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