QUICK MUSHROOM CREAM PASTA

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Quick Mushroom Cream Pasta image

Very easy and so delicious! I received this e-mail from a Cooking Village e-mail. It's such a nice side dish or we even eat it as the main course.

Provided by Dine Dish

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 ounces fresh mushrooms, sliced
1/2 cup dry white wine or 1/2 cup chicken broth
1 cup whipping cream
1 teaspoon dried tarragon
1/4 cup thinly sliced green onion
1 tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon black pepper
8 ounces angel hair pasta or 8 ounces spaghetti

Steps:

  • Combine mushrooms and wine in a large skillet; Bring to a boil over medium heat.
  • Cook until wine is reduced to 1/4 cup.
  • Add cream and tarragon to mushroom mixture in skillet; Cook until sauce is thickened, about 5 minutes.
  • Stir in green onions, lemon juice, salt and pepper.
  • Remove from heat.
  • Meanwhile, cook pasta according to package directions; Drain well.
  • Place pasta in a large serving bowl.
  • Top with sauce and toss gently to coat.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #side-dishes     #pasta     #easy     #pasta-rice-and-grains     #spaghetti

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