If you love coffee, and you love cake, and you believe "Quick" is THE buzz word for the new millennium ... then this recipe is for you! I've been making this recipe since I was a new bride (and I aint saying how loooong ago that was ;o)
Provided by Tomboy
Categories Breads
Time 1h
Yield 1 20cm round cake
Number Of Ingredients 15
Steps:
- Dissolve coffee powder in water.
- Add to a large bowl with remaining ingredients.
- Mix at a medium speed until smooth.
- Spread into a greased and paper lined 20cm (8") round cake tin.
- Bake 200 deg celsius 45 minutes.
- Stand a few minutes before turning out.
- When cold spread with Coffee Icing.
- For the Icing: Combine melted butter with the icing sugar.
- Add honey, vanilla and combined coffee powder and water.
- Beat til thick.
Nutrition Facts : Calories 2767.8, Fat 139.2, SaturatedFat 84.3, Cholesterol 765.6, Sodium 2723, Carbohydrate 353.3, Fiber 3.4, Sugar 252.2, Protein 29.4
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