QUICK MINI PUDDING CHEESECAKES
Folks like mini cheesecakes-and you love quick recipes! So these super-moist treats made with pudding are your obvious choice for dessert tonight.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 1-1/2 doz. or 18 servings, one cheesecake each.
Number Of Ingredients 4
Steps:
- Prepare pudding in large bowl as directed on package. Stir in cheesecake filling until well blended.
- Spoon evenly into pie crusts. Smooth tops lightly with back of spoon to form even layer; top with sprinkles.
- Serve immediately. Or cover and refrigerate until ready to serve. Store leftovers in refrigerator.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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