QUICK MEXICAN CASSEROLE

Quick Mexican Casserole image

Provided by Patricia Clevenger

Time 1h

Number Of Ingredients 7

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1-2 lb lean hamburger
1 medium yellow onion (diced)
1 can(s) corn and peppers (mexi mix)
1 can(s) diced tomatoes & green chilies (rotel)
2 c mexican blend shredded cheese
1 can(s) black beans
1 box jiffy corn mix

Steps:

1. Brown the Lean Hamburger, salt and pepper to taste. Add the diced onion at end of browning to lightly cook the onion. If not using lean meat, drain off liquid.
2. Spray a small square baking dish lightly with cooking spray. Put in brown hamburger and remaining ingredients. Mix the Jiffy Mix according to the directions on the box. Pour the Jiffy Mix over the top of the mixture to cover. Bake according to the box mix so the cornbread mixture is browned.