Number Of Ingredients 7
Steps:
- Peel cucumbers if skin is tough or thick. Otherwise, score lengthwise with tines of a fork. Thinly slice cucumbers (you will have about 3 cups).Place cucumbers in a medium bowl. Add vinegar, water, sugar, dill weed, salt and pepper stir until blended. Cover and refrigerate until ready to serve, stirring several times.Transfer to a serving dish. Serve with a slotted spoon.Serve with tuna noodle casserole, fried fish or pork chops.
Nutrition Facts : Nutritional Facts Serves
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