QUICK LEMON CHIFFON CHEESECAKE
Four ingredients and 15 minutes is all it takes to whip up an elegant lemon chiffon cheesecake. No need to let on how easy it is to make.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, one slice each
Number Of Ingredients 4
Steps:
- Place cheesecake filling in large bowl. Add yogurt; stir just until blended.
- Spoon into crust. Smooth top lightly with back of spoon to form even layer; top with whipped topping. Garnish with lemon slices and mint sprigs, if desired.
- Serve immediately. Or cover and refrigerate until ready to serve. Store leftovers in refrigerator.
Nutrition Facts : Calories 410, Fat 29 g, SaturatedFat 18 g, TransFat 0 g, Cholesterol 85 mg, Sodium 430 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 23 g, Protein 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
