QUICK JAMBALAYA

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QUICK JAMBALAYA image

Categories     Quick & Easy     Wheat/Gluten-Free     Summer

Yield 6 servings

Number Of Ingredients 9

2 tbsp olive oil
1/3 cup chopped onion
1/3 cup chopped green pepper
3 cloves garlic, minced
8 oz smoked sausage, sliced 1/4" thick
1 cup long grain rice
2 cups water
8 oz uncooked medium shrimp, shelled & devei
1 1/2 cups Salsa

Steps:

  • In medium-size saucepan, over medium-high heat, heat oil. Saute onion, green pepper and garlic until soft, about 5 minutes. Stir in sausage, rice and water. Bring to a boil, reduce heat and simmer, covered for 15 minutes or until rice is almost tender. Stir in shrimp and salsa. Simmer, covered, stirring occasionally, for 5 more minutes, or until shrimp is cooked through.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #poultry     #rice     #vegetables     #american     #southern-united-states     #microwave     #chicken     #stove-top     #creole     #dietary     #spicy     #meat     #pasta-rice-and-grains     #brown-rice     #taste-mood     #equipment

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