QUICK JAMBALAYA
Make and share this Quick Jambalaya recipe from Food.com.
Provided by monsterrideop
Categories Chicken
Time 38m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the rice as directed on the bag.
- Slice the uncooked sausages, place them in a pot of water and cook for 10 minutes.
- While the rice and sausage is cooking, slice or dice the onion and green pepper and add them to a casserole dish.
- Tear up the bacon, steak, and chicken and add it to the dish.
- Once the sausages are done add them to the dish.
- When the rice is done, add all the spices to the rice and stir well mixing them into the rice.
- Finally add the rice to the casserole dish and mix it into the other ingredients.
- Microwave: Place a sheet of plastic wrap over the dish and heat it in the microwave for 8 minutes on full power.
- Remove the dish from the microwave and serve in bowls or on plates.
- Oven: Preheat the oven to 400 degrees.
- Place the dish in the oven and let cook for 10 minutes.
- The spices can be added to taste or as directed.
Nutrition Facts : Calories 936.3, Fat 50.2, SaturatedFat 17.1, Cholesterol 134.3, Sodium 1810.5, Carbohydrate 77.9, Fiber 4.3, Sugar 2.4, Protein 40.8
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