QUICK IDEAS - ENTREE - SEAFOOD RECIPE

Steps:

• Entree - seafood • Catfish stir fry • Honey orange soy tea sauce for seafood • Catfish parmesan • Corn bread fried oysters • Scalloped oysters • Grilled / smoked clams or oysters • Crab stuffed shrimp breaded with macadamia nuts with beurre blanc • Shrimp Provencal in cornmeal crepes • Rice and shrimp, cooled macaroni and cheese style • Seafood salad in a pepper shell • Seafood tostada • Fish braised in spicy Italian tomato sauce • Orange rice stuffed catfish with orange sauce • Fish baked a bed of spinach with lemon • Red fish breaded with walnuts, pecans, orange zest, cayenne, paprika thyme and garlic • Grilled redfish with a vinaigrette • Tuna braised in wine with red peppers • Balsamic glazed salmon • Salmon and sliced potato topped casserole • Cold salmon with miso dressing • Mashed potato flakes on baked fish • Peanut crusted grouper with sesame honey lime juice ginger soy sauce • Herb crusted salmon sautéed served hot pot style with vegetables and broth • Salmon poached in basil tea • Seafood chowder pot pie • Scallop cakes • Fish steaks with ratatouille • Soft shelled crabs braised in tomato sauce • Artichoke stuffed seafood • Grill tuna with peppercorn crust • Oysters with horseradish • Potato and fish cakes • Fried lobster with spinach pesto or Creole sauce • Calms with juice, white wine, lemon , garlic and parsley • Seafood Newberg crepes • Seafood lasagna • Oysters in champagne or crab and garlic cheese • Mussels scampi with tomatoes • Mussels Rockefeller or casino • Raw fish with simmering broth • Fish in a lime Beurre Blanc • Steamed catfish lettuce wraps • Stuffed filets battered and fried • Scampi with champagne • Scallops with brandy • Fish stuffed with spinach in a cream sauce • Dip whole catfish, head and skin removed, into 2 egg whites beaten with 2 tsp. Salt 'n Spice and 1 tbsp. water. Dredge in cornmeal and pan fry. • Heat 1 can tomato soup, V4 cup water, 1 tsp. Italian Seasoning and 1½ tsp. Garlic Powder. Pour over 1 lb. halibut. Sprinkle with Y3 cup Parmesan cheese. Cover. Bake in 375°F. Oven 20-25 mm. • Combine ½ cup olive oil, 2 tbsp. fresh lemon juice, ½ tsp. Garlic Salt and 'A tsp. Tarragon Leaves. Use to marinate swordfish, salmon steaks or tuna. • When poaching fish, season the liquid with 1 Bay Leaf, 5 whole Peppercorns, 3 whole Allspice and 3 slices of lemon. • Loosen clams on the half shell and put in shallow baking dish. Top with a mixture of ½ cup dry bread crumbs, 1 tbsp. clam juice, 2 tbsp. melted margarine and 1 tsp. Lemon & Pepper Seasoning Salt. Bake in 400°F. Oven 10 min. • Combine 1 lb. crab meat, 2 slices crumbled bread, 1 beaten egg dash ground Red Pepper, 2 tsp. Parsley Flakes. ½ tsp. Worcestershire sauce and 2 tsp. baking powder. Shape into cakes and fry in hot fat or broil. • Add 1 tsp. Lemon & Pepper Seasoning Salt to ½ cup melted margarine. Use as a dip for lobster. • Scrub and debeard 24 large mussels. Steam in 1/4 cup water until shells open. Remove with slotted spoon, discarding any unopened ones. Pour mixture of ½ cup olive oil, '4 cup dry white wine, 1 tbsp. instant Minced Onion, ½ tsp. Oregano Leaves and ¼ tsp. Garlic Powder over mussels in shells and chill several hours. • When preparing oyster stew, add Parsley Flakes and top with a sprinkle of Paprika. • Thread 2 lbs scallops on skewers Combine ½ cup oil, 2 tbsp fresh lemon juice, 1 tsp Parsley Flakes, ½ tsp Onion Salt, Y2 tsp Paprika and 'A tsp. Black Pepper. Brush over scallops when broiling or grilling. • Melt 3 tbsp. margarine. Add 1 tsp. Lemon & Pepper Seasoning Salt and 1/4 tsp. Garlic Powder. Sauté 1 lb. shrimp or crayfish until pink.