QUICK HOPPIN' JOHN SOUP RECIPE

Quick Hoppin' John Soup Recipe image

Provided by mdyess

Number Of Ingredients 10

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1 pound sage pork sausage
1 (6 ounce) package uncooked long grain
and wild rice mix, with seasoning packet
2 ( 15 ounce) cans black-eyed peas,
drained
2 (14.5 ounce) cans diced tomatoes, with
liquid
2 (14 ounce) cans chicken broth
2 cups water
salt to taste

Steps:

1. Crumble sausage into a skillet over medium heat and cook until evenly brown. 2. In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.