QUICK HOLLANDAISE SAUCE

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Quick Hollandaise Sauce image

Perfect over asparagus, eggs or even meats, poultry and seafood, this basic Hollandaise Sauce from our Test Kitchen is a cinch to prepare.

Provided by Taste of Home

Time 20m

Yield about 1 cup.

Number Of Ingredients 6

3 large egg yolks
3 tablespoons water
2 tablespoons lemon juice
3/4 cup butter, melted
1/8 teaspoon salt
1/8 teaspoon white pepper

Steps:

  • In a double boiler over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture begins to thicken and coats the back of a metal spoon. Reduce heat to low. Slowly drizzle in melted butter, whisking constantly. Whisk in salt and pepper. Serve immediately.

Nutrition Facts : Calories 139 calories, Fat 15g fat (9g saturated fat), Cholesterol 101mg cholesterol, Sodium 170mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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