"QUICK" GNOCCHI
An easier version of an Italian favorite, using instant potatoes. This recipe can easily be double, etc. Make multiple batches and freeze. ecipe Source: a very dear, old friend....
Provided by Jen Smallwood
Categories Potatoes
Time 15m
Number Of Ingredients 6
Steps:
- 1. Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool. Stir in egg, salt, and pepper. Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured board. Knead lightly. Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces. Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.
- 2. saute with your favorite herbs, butter, sauce or just by themselves...
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