QUICK GINGER BEER

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Quick Ginger Beer image

Provided by Virginia Burke

Categories     Fruit Juice     Non-Alcoholic     Ginger     Summer     Bon Appétit     Drink

Yield Makes 6 to 8 servings

Number Of Ingredients 5

6 cups water
1 pound fresh ginger, peeled, coarsely chopped (about 2 1/2 cups)
1 cup (packed) golden brown sugar or white sugar
Crushed ice
1 lime, cut into 6 to 8 wedges

Steps:

  • Bring 6 cups water to boil in large saucepan. Finely chop ginger in processor. Transfer chopped ginger to large glass or ceramic bowl; add boiling water and stir to blend. Cover loosely with foil; let ginger mixture stand at cool room temperature 24 hours.
  • Strain ginger liquid into large pitcher; discard solids in strainer. Add sugar to liquid and stir until sugar dissolves. Fill glasses with crushed ice and pour ginger beer over ice. Serve each glass of ginger beer with lime wedge to squeeze over.

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