QUICK GARLIC BISCUITS
Make and share this Quick Garlic Biscuits recipe from Food.com.
Provided by MizEmerilLagasse
Categories Breads
Time 13m
Yield 6-8 Garlic Biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 350F, line 2 baking sheets with foil.
- On a lightly floured surface, roll out the biscuits to about 1/4-inch thickness, and spread them out on the baking sheet.
- In a small bowl, stir together the butter, garlic powder, and parlsey and evenly spread it out on the tops of the biscuits.
- Sprinkle with parmesan cheese and baking for 6-8 minutes or until golden brown.
Nutrition Facts : Calories 165.7, Fat 11.7, SaturatedFat 5.9, Cholesterol 20.3, Sodium 386.7, Carbohydrate 13.7, Fiber 0.5, Sugar 2.6, Protein 2.1
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