QUICK FRUIT SALAD

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Quick Fruit Salad image

From former restaurant owner Ruth Andrewson of Leavenworth, Washington comes Quick Fruit Salad. "It's very easy to make and delicious as well," Ruth assures.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 100 servings.

Number Of Ingredients 5

10 cans (20 ounces each) pineapple chunks, drained
10 cans (21 ounces each) peach pie filling
10 cans (11 ounces each) mandarin oranges, drained
10 cups green grapes
10 cups sliced bananas

Steps:

  • Combine all ingredients except bananas. Chill until ready to serve. Just before serving, fold in bananas.

Nutrition Facts :

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