QUICK EGG CURRY
One of the first things I cooked and turned out perfect, and one of the few things I can cook without ever going wrong. It's easy and yummy too! My mom's recipe.
Provided by Nisha
Categories Curries
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Peel the onions, cut into quarters and cut into this slices.
- Split the chillies.
- Heat oil in a wok, fry the onions until transparent, add to this the chillies, ginger and garlic.
- Stir fry for a minute or two.
- Add in the tomatoes.
- When the tomatoes are nicely cooked add the powder spices.
- Stir fry for another minute or three.
- Add salt and water and bring to boil.
- Adjust the consistency of the gravy to your choice.
- Halve the boiled eggs lengthwise and add to the gravy.
- Sprinkle chopped cilantro, and serve with thin chapaties or plain parathas.
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