A quick and easy sauce to use on chicken enchiladas or other mexican dishes.
Provided by Daily Inspiration S @DailyInspiration
Categories Salsas
Number Of Ingredients 7
Steps:
- Cover the tomatillos, pepper and onion with water and boil 5 minutes or until soft and tender.
- Drain liquid and combine with remaining ingredients in a blender and blend well. Taste and adjust seasonings.
- Excellent on chicken enchiladas or for tacos.
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