QUICK & EASY PEPPER JACK POTATO BAKE

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Quick & Easy Pepper Jack Potato Bake image

Quick & Easy Pepper Jack Potato Bake is hearty too-made with cream of chicken soup, shredded cheese and Southern-style hash browns.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 5

4 cups (about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup green onion slices

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 50 min. or until heated through.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 490 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 2 g, Protein 9 g

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