QUICK & EASY ITALIAN CHEESE BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick & Easy Italian Cheese Bread image

Posted for a quick, weeknight bread, or as a snack. This is delicious, but quick and easy. I came up with this trying to match a bread we get from a local pizzeria/sandwich shop. Close, but not quite!

Provided by breezermom

Categories     Quick Breads

Time 19m

Yield 6 serving(s)

Number Of Ingredients 5

16 ounces French bread or 16 ounces Italian bread, halved lengthwise
1/4 cup butter, softened
1 cup Italian cheese blend, Shredded
1 teaspoon oregano, dried
1/2 teaspoon garlic salt

Steps:

  • Spread softened butter over the cut sides of the bread. Place on an ungreased baking sheet.
  • Combine the cheese, oregano and garlic salt; sprinkle over the bread.
  • Bake at 350 degrees for 12-15 minutes or until the cheese is melted. Slice and serve.

Nutrition Facts : Calories 287.7, Fat 9.1, SaturatedFat 5.2, Cholesterol 20.3, Sodium 456.2, Carbohydrate 43, Fiber 1.9, Sugar 1.9, Protein 9

There are no comments yet!