Best Quick Easy Chili Recipes

QUICK AND EASY CHILI

Steps:

• In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.

QUICK AND EASY WHITE CHILI

Steps:

• Cook and drain the pork.
• In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.
• Remove from heat, and stir in the cheese until melted.

QUICK AND EASY CHILI CON CARNE

Steps:

• Saute onions in olive oil until translucent. add minced garlic and continue to saute until fragrant, about 30 seconds.
• In dutch oven, brown ground beef. Drain and add onions and garlic.
• Add spices and tomatoes with juice -- DO NOT DRAIN. Heat to boiling and simmer for one hour.
• Add beans (also DO NOT DRAIN) and heat through, approximately 20 minutes.
• Top with cheese and serve with hot biscuits or corn bread.
• If in a hurry, you can cook onions and garlic with the beef, and also add the kidney beans at the beginning and simmer the whole thing for as little as half an hour. It turns out fine, it's just that the flavor is not as developed.

BUSH'S QUICK AND EASY GROUND BEEF CHILI

Steps:

• Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
• Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
• Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.

EASY AND QUICK GROUND BEEF AND SALSA CHILI

Steps:

• In a large saucepan, cook the ground beef with onion, garlic, jalapeno and green pepper (if using) .
• Stir in tomato juice, salsa, beans, undrained tomatoes, tomato soup and chili seasoning mix; mix well to combine and bring to a boil.
• Simmer, covered for about 40-45 minutes (can cook longer if desired).
• Serve in bowls and top with grated cheese and onions.

QUICK AND EASY GREEN CHILI-POTATO ENCHILADA CASSEROLE #5FIX

Steps:

• Pour a third of one can enchilada sauce on the bottom of the pan, or just enough to coat the bottom.
• Spread 4 cups of tortilla chips in an even layer on top of the sauce.
• Spread 1 bag Simply Potatoes diced potatoes with onions over the chips.
• Pour remaining open can of enchilada sauce over the potatoes.
• Sprinkle 2 cups of shredded cheese and 1 cup cotija or parmesean over the sauce. Repeat layers again starting with the chips, then potatoes, 1 can sauce, then cheeses.
• Last layer is chips the last can of sauce and the rest of the cheeses.
• Bake in a 350 degree oven for approximately 30 mins, or until sauce and cheese is bubbly and the cheese is slightly browned. Let rest 20 minutes.

QUICK AND EASY BEEF CHILI

Steps:

• Heat a large skillet over medium-high heat. Saute ground beef and sirloin steak with onion and garlic in the hot skillet until beef is no longer pink, 5 to 7 minutes.
• Sprinkle flour, chili powder, cumin, paprika, and oregano over meat mixture and cook for 3 minutes. Add tomatoes, tomato sauce, and beer; bring to a fast simmer.
• Reduce heat to low and cook for 15 to 20 minutes. Add kidney beans and continue to simmer until beans are heated through, 5 to 7 minutes.

LORI'S QUICK AND EASY NO BEAN CHILI DIP

Steps:

• Mix chili and cream cheese together in a slow cooker set to High, stirring often, until cream cheese is completely melted and dip is hot, about 10 minutes. Reduce heat to Low and serve.

INSTANT POT® QUICK AND EASY OUTLAW CHILI BEANS

Steps:

• Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Coat the bottom of the pot with oil.
• Cook beef until browned, about 5 minutes. Add onion, celery, and garlic. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Turn off heat. Add chili beans, pinto beans, tomato sauce, green chiles, chili powder, cider vinegar, chile-garlic sauce, oregano, and cumin. Stir well.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

EASY AND QUICK VEGETARIAN CHILI

Steps:

• Heat olive oil in a pot and cook onion and bell pepper until soft.
• Add all other ingredients except those for topping.
• Mix well.
• Simmer for 15 minutes to an hour to blend flavors, adding water if necessary.
• This may also be cooked in a crockpot.

QUICK 'N EASY TACO CHILI

Steps:

• Brown meat with peppers and garlic in medium saucepan; drain.
• Stir in all remaining ingredients except cheese. Bring to boil; simmer on medium-low heat 10 min., stirring frequently.
• Serve topped with cheese.

QUICK AND EASY MEATBALL CHILI

Steps:

• Cut the meatballs into quarters.
• Place the cut meatballs in a large pot. Add all the rest of the ingredients (EXCEPT CHEESE). Stir well.
• Bring to a gentle simmer.
• Cover and simmer for 30-35 minutes.
• For the Crockpot: Place the quartered meatballs in the crockpot along with everything else (EXCEPT CHEESE).
• Cover and cook on low for about 6 hours or on high for about 4 hours. (All crockpots seem to cook a little faster or slower than others.).
• Serve hot with some cheese on top, if desired.

HANOVER QUICK N' EASY CHILI (15 1/2 OZ. CAN) RECIPE

Steps:

• Brown ground beef in heavy saucepan, drain. Add onion and garlic and cook until tender. Add remaining ingredients and simmer for 30 minutes. Stir occasionally. Serves 4-6.

QUICK AND EASY VEGETARIAN CHILI

Steps:

• Drain and rinse beans and corn.
• Heat oil in a large soup pot.
• Add onions, garlic and bell pepper, and cook just until onions are translucent and bell peppers are bright green.
• Add tomatoes, vegetable juice, beans, corn, chili powder and cumin. (I use a LOT of chili powder and cumin).
• Bring to a boil, reduce heat, and simmer for about 30 minutes.
• More vegetable juice can be added if chili gets too thick.

QUICK EASY VEGAN CHILI

Steps:

• Heat oil in a large skillet over medium heat. Add onion, green bell pepper, corn, and mushrooms; cook and stir until softened and heated through, 5 to 10 minutes. Add chili beans, salsa, chili seasoning, and mustard. Reduce heat to low and simmer, stirring occasionally, until flavors combine, 10 to 15 minutes.

YUMMY QUICK & EASY BEANS 'N WIENERS CHILI

Steps:

• In medium or large pot (depending on amount you are making), saute first three ingredients in butter or oil over medium heat until slightly softened.
• Add sliced hot dogs and cook until hot dogs are lightly browned, about five minutes.
• At this point, transfer over to crock pot if using.
• Add remaining ingredients, stir well.
• Heat through until hot and bubbly.
• Ladle into bowls and top with grated cheese, sour cream, chopped onion, and pickle relish.
• Good with biscuits or cornbread. ENJOY!
• Note: Recipe is easily doubled or tripled etc. to feed a crowd, can be made in a big pot on the stove top or in the slow cooker/crock-pot, and freezes and reheats beautifully.

QUICK AND EASY CHILI DIP

Steps:

• Place chili, cream cheese, salsa, and roast beef in a large saucepan. Heat slowly, stirring occasionally until the mixture comes to a slow boil. Serve with chips and enjoy!

QUICK AND EASY CHILI - DIABETIC FRIENDLY

Steps:

• Crumble ground beef in microwave-safe casserole.
• Add onion; microwave, covered, on high for 15 minutes.
• Drain; break meat into pieces.
• Combine all ingredients in slow cooker.
• Cook on Low for 4 to 5 hours.
• Garnish with sour cream, chopped green onions, grated cheese, or sliced ripe olives, if your diet allows.

QUICK & EASY VEGGIE CHILI

Steps:

• In the bottom of a dutch oven, saute Onions in Olive or Canola Oil until they start to soften.
• Add in Garlic and Red Pepper and cook until fragant.
• Stir in Burger Crumbles, sprinkle with worcestershire or soy sauce (if desired), and cook over medium heat until warmed.
• Add in remaining ingredients and heat through.
• Server over Elbow Pasta and top with Sharp Cheddar, if desired.

QUICK & EASY CHILI

Steps:

• Place ground beef and onion in Dutch (6-qt.) Oven. Cook and stir over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into small crumbles. Drain, if necessary.
• Open chili beans, tomatoes and black beans, Drain and rinse black beans.
• Add all ingredients including chili powder to meat mixture in Dutch Oven. Bring to a boil; reduce heat and simmer, covered, over low heat 30 minutes, stirring occasionally.