QUICK & EASY CHILI
It just doesn't get any easier or more delicious than this! Sautéed ground beef, onion, beans and Mexican style tomato soup simmer together to make a quick and hearty chili that everyone will love.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir in the beans, chili powder, cumin and soup and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, sour cream, onions and cilantro.
Nutrition Facts : Calories 422.3 calories, Carbohydrate 29.2 g, Cholesterol 92.8 mg, Fat 20.7 g, Fiber 6.9 g, Protein 30.4 g, SaturatedFat 9.1 g, Sodium 774.1 mg, Sugar 2.2 g
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