QUICK & EASY CHICKEN FAJITAS
Looking for a quick and easy way to feed four in just 20 minutes? How about tasty chicken fajitas rolled with your choice of sliced veggies?
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings, 2 fajitas each.
Number Of Ingredients 4
Steps:
- Cook and stir vegetables in 2 Tbsp. of the dressing in large nonstick skillet 10 minutes or until crisp-tender.
- Add chicken and remaining 4 Tbsp. dressing; cook and stir an additional 5 minutes or until heated through.
- Spoon chicken mixture evenly over tortillas; roll up. Top with your favorite fajita toppings, such as KRAFT Shredded Cheddar Cheese, BREAKSTONE'S or KNUDSEN Sour Cream and sliced pitted black olives.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
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