QUICK & EASY CAMP STEW RECIPE - (4/5)

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Quick & Easy Camp Stew Recipe - (4/5) image

Provided by Orion

Number Of Ingredients 13

1 can Castleberry's barbecue pork
1 can Castleberry's barbecue beef
1 can Swanson Chicken (add a little BBQ sauce to it)
2 cans tomatoes
1 can cream style corn
1 can whole kernel corn
1 can shoe peg corn
1 can lima beans (optional)
1 medium onion; chopped fine
1 squirt lemon juice
2 medium size potatoes; parboiled and cut into chunks (optional)
Worcestershire sauce to taste
Salt and pepper to taste

Steps:

  • Mix all ingredients and cook over medium heat for about an hour, stirring occasionally. Refrigerate overnight. Heat and eat! Note: Can use 2 cans of pork instead of 1 pork and 1 beef. Can use 4-6 chicken thighs or other chicken pieces cooked and cut up in small pieces instead of canned chicken. Note 2: Try cooking in crock pot all day.

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