QUICK & EASY CALIFORNIA 3-BEAN CHILI

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Quick & Easy California 3-Bean Chili image

This recipe actually came from a Sunday newspaper circular for McCormick spice coupons. After I tried this recipe I have never gone back to any other spice mix or package for chili with or without meat. I would even go so far to say that it would be good for taco meat (minus the sugar). For a heartier one bowl meal serve over rice.

Provided by SueChef

Categories     Beans

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

2 tablespoons olive oil
1 cup chopped onion
1 green bell pepper, coarsely chopped
1/2 cup red wine
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can red kidney beans, drained and rinsed
1 (15 ounce) can great northern beans, drained and rinsed
4 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon dried basil leaves
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon seasoned pepper

Steps:

  • Heat oil in large saucepan over medium-high heat. Add onion and green pepper, cook 5 min., stirring often.
  • Stir in spice mix and remaining ingredients. (I like to toast the spices for about a minute before adding the other ingredients.)
  • Bring to a boil. Reduce heat and simmer 20 min., stirring occasionally. This freezes beautifully.

Nutrition Facts : Calories 327.2, Fat 5.9, SaturatedFat 0.9, Sodium 366.1, Carbohydrate 51.5, Fiber 16.1, Sugar 6.2, Protein 16.7

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