QUICK & EASY BEEF TERIYAKI
This is fast, simple and delicious!
Provided by Jennifer Bass
Categories Beef
Time 20m
Number Of Ingredients 6
Steps:
- 1. Prepare rice according to package directions.
- 2. Slice steak into thin strips; season with garlic powder.
- 3. Heat oil in large non-stick skillet over medium-high heat. Add beef; cook and stir 4-5 minutes or until cooked through.
- 4. Add stir fry vegetable mix and cook until crisp-tender. Add beef to mixture and add teriyaki sauce. Stir until combined.
- 5. Bring to a boil, stirring constantly. Simmer 2 minutes, or until sauce thickens. Serve over rice.
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