Another adaptation from my Eagle brand dessert cookbook. If you like chocolate candy with orange cream this is the recipe for you.
Provided by MadCatKim
Categories Candy
Time 15m
Yield 2 lbs (approx.)
Number Of Ingredients 7
Steps:
- Line an 8x8 inch pan with wax paper.
- I tape it in to make it easier.
- In a medium bowl combine milk chocolate chips, 2/3 can of sweetened condensed milk, and vanilla extract.
- Microwave 45 seconds to 1 minute at a time, stirring in between heating.
- Continue until smooth.
- Spread ½ of the mixture evenly across the bottom of the pan.
- Reserved other ½ of mixture.
- Chill 10-15 minutes.
- In a small bowl combine white chocolate chips, remaining sweetened condensed milk, and orange extract.
- Microwave 45 seconds to 1 minute at a time, stirring in between heating.
- Continue until smooth.
- Stir in red and yellow food coloring until you achieve an orange color you like.
- Spread the mixture evenly across the first chocolate layer.
- Chill 10-15 minutes.
- Reheat reserved chocolate mixture.
- Spread the mixture evenly across the orange layer.
- Chill for an hour.
- Remove from pan and cut into squares.
- Tips: I always use Eagle Brand sweetened condensed milk.
- It costs about twice as much but I've often been disappointed with the consistency of cheaper brands.
Nutrition Facts : Calories 1279.9, Fat 53.1, SaturatedFat 31.5, Cholesterol 86, Sodium 352.2, Carbohydrate 176.8, Fiber 1, Sugar 174.3, Protein 22.9
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