QUICK DATE NUT BREAD

Quick Date Nut Bread image

I never ceased to be amazed at the things you can make with Bisquick. I found this in a magazine and it's easy enough for my DD to make.

Provided by Denise in da Kitchen

Time 1h10m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 1/2 cups cut-up dates
1/2 cup boiling water
3 cups baking mix
2/3 cup sugar
2 eggs
1/2 cup milk
2/3 cup chopped nuts

Steps:

Grease and flour a 9 x 5 x 3-inch loaf pan.
Mix dates and boiling water; set aside.
Mix remaining ingredients; add dates and water.
Pour into loaf pan.
Bake at 350 degrees for 55 to 60 minutes or until toothpick inserted into center comes out clean.
Cool 10 minutes; remove from pan.
Cool completely before cutting.

Nutrition Facts : Calories 3577.9, Fat 117.9, SaturatedFat 26.5, Cholesterol 447.3, Sodium 5412.4, Carbohydrate 591.2, Fiber 37.1, Sugar 349.4, Protein 67.7