Steps:
- Use a tall and thin sterilized jar with a close fitting top. pour in the cream, add the buttermilk and mix. Close the jar and let stand on the counter at around 20 degrees celcius for 24 hours. After 24 hours, stir and refrigirate. Use whithin 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love