QUICK CRÈME FRAICHE

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QUICK CRÈME FRAICHE image

Categories     Condiment/Spread

Number Of Ingredients 2

250 ml of 35% whipping creme
60 ml of buttermilk

Steps:

  • Use a tall and thin sterilized jar with a close fitting top. pour in the cream, add the buttermilk and mix. Close the jar and let stand on the counter at around 20 degrees celcius for 24 hours. After 24 hours, stir and refrigirate. Use whithin 3 days.

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