QUICK & CRUNCHY MAC & CHEESE

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Quick & Crunchy Mac & Cheese image

Top your favorite frozen macaroni and cheese with Crushed French Fried Onions.

Provided by Taste of Home

Time 40m

Yield 4 to 6 servings.

Number Of Ingredients 5

1-1/3 cups (2.8 oz.) French's® Original or Cheddar French Fried Onions
1 jar (15 oz.) Cheddar cheese sauce (microwave 1 min. to thin sauce)
1 cup milk
3 cups cooked tube-shaped pasta (1-1/2 cups uncooked)
2 cups shredded Cheddar or cubed American cheese

Steps:

  • Heat oven to 350°F. Lightly crush French Fried Onions in plastic bag using hands or rolling pin., Mix cheese sauce and milk in greased 2-qt. baking dish. Stir in pasta and 1 cup cheese., Bake 25 min. or until heated through. Stir., TOP with remaining 1 cup cheese and onions. Bake 5 min. until golden.

Nutrition Facts :

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