QUICK & CRUNCHY MAC & CHEESE

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Quick & Crunchy Mac & Cheese image

Top your favorite frozen macaroni and cheese with crushed French Fried Onions.

Provided by @MakeItYours

Number Of Ingredients 5

1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions
1 (15 oz) jar cheddar cheese sauce, microwave 1 minute to thin sauce
1 cup milk
3 cups cooked tube-shaped pasta, (1 1/2 cups uncooked)
2 cups shredded Cheddar or cubed American cheese

Steps:

  • HEAT oven to 350°F. Lightly crush French Fried Onions in plastic bag using hands or rolling pin.
  • MIX cheese sauce and milk in greased 2-qt. baking dish. Stir in pasta and 1 cup cheese.
  • BAKE 25 min. or until heated through. Stir.
  • TOP with remaining 1 cup cheese and onions. Bake 5 min. until golden.

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