QUICK & CREAMY SPINACH AND ARTICHOKE DIP

Quick & Creamy Spinach and Artichoke Dip image

Five minutes. That's all the time it takes to get this Quick & Creamy Spinach and Artichoke Dip into the oven. Bake 25 minutes and it's ready to thrill.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 25m

Yield Makes 32 servings, 2 Tbsp. each.

Number Of Ingredients 7

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Ingredients

1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1-1/2 cups KRAFT Real Mayo
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2 tsp. onion powder
1/2 tsp. garlic powder

Steps:

Heat oven to 350°F.
Mix all ingredients until blended.
Spoon into 9-inch pie plate or quiche dish.
Bake 20 min. or until heated through. Serve with crackers.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g