QUICK CREAMY POTATO SOUP

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Make and share this Quick Creamy Potato Soup recipe from Food.com.

Provided by Charlotte J

Categories     Potato

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
2 tablespoons onions, finely chopped
2 1/2 cups boiling water
1 (12 ounce) can Carnation Evaporated Milk
1 1/3 cups instant potato flakes
1 1/2 teaspoons seasoning salt
1/4 teaspoon dill weed
ground black pepper

Steps:

  • Melt butter in medium saucepan over medium heat.
  • Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender.
  • Stir in water, evaporated milk, potato flakess, seasoned salt and dill weed.
  • Heat until mixture just comes to a boil.
  • Season with pepper.

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