QUICK CREAMED CORN
My grandmother used to call this "fried corn." It's not as good as real creamed corn made with cream and butter. But it's pretty darn close.
Provided by lisa milton
Categories Vegetables
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Add about 1 tbsp butter to a frying pan or boiler and heat on medium. Do not burn.
- 2. Add corn and stir, steaming slightly for a few minutes cook and remove any excess water.
- 3. Add the remaining butter and stir until melted and mixed in.
- 4. Pour enough milk to barely cover the corn. Turn the temp on low and let it heat up for just a minute.
- 5. In a measuring cup, add 1 Tbsp flower to 1/4 cup milk and stir with a fork until all the lumps are gone.
- 6. Gradually pour the flour/milk mixture into the pan, stirring to mix as you pour.
- 7. When the corn mixture starts to thicken, add salt and pepper to taste. Keep adding flour/milk mixture to desired thickness and taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
