QUICK CREAM OF POTATO SOUP

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Quick Cream of Potato Soup image

Make and share this Quick Cream of Potato Soup recipe from Food.com.

Provided by Robbie Rice

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
3 cups potatoes, peeled and diced
1 cup chicken broth, lowfat okay
1/4 cup chopped fresh parsley
1/4 teaspoon dried thyme
1/4 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups milk, lowfat okay
2 tablespoons flour

Steps:

  • In large saucepan, cook onions in butter until soft.
  • Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan.
  • Simmer for 15 minutes.
  • Add milk to saucepan.
  • Puree half of soup and flour in blender.
  • Return to saucepan.
  • Heat through.

Nutrition Facts : Calories 153.7, Fat 6.5, SaturatedFat 3.9, Cholesterol 18.7, Sodium 291.7, Carbohydrate 19.6, Fiber 2.1, Sugar 1.3, Protein 4.9

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