MAPLE-BACON WAFFLE BAKE

Maple-Bacon Waffle Bake image

Like a little savory with your sweet? This easy waffle bake is layered with bacon and cheddar and topped with a creamy maple syrup sauce.

Provided by My Food and Family

Time 1h30m

Yield 9 servings

Number Of Ingredients 6

Ingredients

8 frozen waffles, toasted
8 slices OSCAR MAYER Bacon, cut into 1-inch pieces, cooked
1 cup KRAFT Shredded Cheddar Cheese, divided
6 eggs
1-1/4 cups milk
1/4 cup maple-flavored or pancake syrup

Steps:

Heat oven to 325ºF.
Place 4 waffles in 8-inch square baking dish sprayed with cooking spray; top with bacon, 1/2 cup cheese and remaining waffles.
Whisk eggs, milk and syrup until blended; pour over waffles. Refrigerate 30 min.
Bake 40 min. or until center is set and top is puffed and golden brown. Top with remaining cheese; bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g