QUICK CREAM CHEESE COFFEE CAKE

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Quick Cream Cheese Coffee Cake image

This is quick and easy, when it is warm it tastes like custard. You can eat warm or cold. It was in Home Cooking magazine the August 1991 issue.

Provided by dbexfield

Categories     Breads

Time 35m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1/2 cup sugar
1 tablespoon flour
1 egg
1 (10 count) can buttermilk biscuits
1 tablespoon sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees. Combine cream cheese, sugar, flour and egg until smooth. Place biscuits in a 9-inch round cake pan; press over bottom and sides of pan to form crust. combine sugar and cinnamon. Sprinkle over top. Bake at 350 degrees for 25-30 minutes or until filling is set and crust is golden brown. Serve warm or cool. Refrigerate leftovers-they are even better the next day.

Nutrition Facts : Calories 546.4, Fat 28.5, SaturatedFat 12.5, Cholesterol 76.8, Sodium 1132.2, Carbohydrate 62.8, Fiber 0.1, Sugar 18.9, Protein 11

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