QUICK CRANBERRY BUTTER
This festive spread is perfect for holiday or everyday use.
Provided by Booksie B
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Stir boiling water and cranberries together in a bowl; steep for 5 minutes. Drain and chop cranberries.
- Beat butter with an electric mixer in a bowl until light and fluffy; add confectioners' sugar and cranberries. Mix well.
Nutrition Facts : Calories 119 calories, Carbohydrate 4.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 82.2 mg, Sugar 4.2 g
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