QUICK CRANBERRY BUTTER
My sister and I came with this recipe. It's a creamy, tangy spread that makes a nice addition to a breakfast buffet.-Bill Shultz, Walden, New York
Provided by Taste of Home
Time 5m
Yield 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cranberry sauce, butter and orange zest; beat for 2 minutes or until blended. Spoon into a crock or dish; cover and refrigerate. Serve on toast, English muffins or bagels.
Nutrition Facts :
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