QUICK COUNTRY CORNBREAD
A few cups of Alice's mix streamlines preparation of this corn bread that bakes up nice and high. The squares have a lovely golden color and light texture.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the mix, cornmeal, sugar and salt. Whisk egg and milk; stir into dry ingredients just until moistened. Pour into a greased 8-in. square baking pan. , Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean (cornbread will not brown). Cool for 10 minutes on a wire rack before cutting.
Nutrition Facts :
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