QUICK COTTAGE PIE

Quick cottage pie image

A quick cottage pie that uses low-fat buttermilk in the mash

Provided by Emma Lewis

Categories Dinner, Lunch, Main course, Supper

Time 40m

Number Of Ingredients 7

Ingredients

100g pack mushrooms, halve them if large
1tbsp olive oil
1tbsp plain flour
½ recipe Multi mince (see link below)
750g potatoes, quartered
75ml buttermilk or skimmed milk
2 spring onions, thinly sliced

Steps:

Tip the mushrooms into a pan with the oil and cook for 5 mins until browned. Mix in the flour, then add the Multi mince. Cook until heated through and the sauce is slightly thickened, then tip the mixture into a medium-sized ovenproof dish. Heat oven to 220C/fan 200C/gas 7.
Meanwhile, cook the potatoes in a large pan of boiling salted water for 15 mins until soft. Drain and mash with the buttermilk, then stir in half the spring onions. Spoon over the mince and fluff up. Cook in the oven for 15 mins until the top is lightly browned. Serve sprinkled with spring onions.

Nutrition Facts : Calories 390 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 36 grams protein, Sodium 0.8 milligram of sodium