QUICK CORNED BEEF AND CABBAGE FOR 2
Make and share this Quick Corned Beef and Cabbage for 2 recipe from Food.com.
Provided by jrthrmn
Categories Meat
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in 8-inch skillet.
- Stir in cabbage, potatoes, water and salt.
- Cook over medium-high heat until liquid is absorbed and bottom is brown, 8 to 12 minutes.
- Sprinkle meat into skillet; turn mixture with wide spatula and cook until meat is hot, about 3 minutes.
Nutrition Facts : Calories 114.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 674.4, Carbohydrate 2.9, Fiber 1.2, Sugar 1.9, Protein 0.9
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