QUICK CORN RELISH

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Quick corn relish image

Another classic from my good friend, and now angel, Jean!

Provided by TAMMY WADE

Categories     Vegetables

Time 25m

Number Of Ingredients 8

1 Tbsp cornstarch with 1/4 cup water
1 can(s) 12oz. mexicorn, undrained
1/3 c sugar
1/3 c vinegar
1 tsp instant minced onion
1/2 tsp dry mustard
1/2 tsp celery seed
1/4 tsp salt

Steps:

  • 1. Cook and stir, cornstarch and water, over medium heat till mixture thickens and boils.
  • 2. Remove from heat, and add rest of the ingredients, and mix well..
  • 3. Place mixture in pint size jar, and store in refrigerator, to keep cold. *May add 1/4 Cup chopped pimentos if desired.
  • 4. makes 2 cups of relish...

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