QUICK COQ AU VIN
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.
Provided by Victoria Granof
Categories Chicken Mushroom Onion Sauté Dinner Bacon Carrot Red Wine Fall Cookie Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- 1. Heat the olive oil in a large pot over medium-high heat. Add the bacon and cook until crisp. Transfer to a large plate.
- 2. Shake the chicken pieces with the seasoned flour in a paper or plastic bag.
- 3. Brown the chicken in the pot, 4 to 5 minutes per side. Transfer to the plate with the bacon.
- 4. Sauté the mushrooms (if using), carrots, garlic, and onions in the pot until they just begin to brown, 5 minutes.
- 5. Pour half the wine into the pan and cook over high heat for about 8 minutes.
- 6. Add the broth and the remaining wine. Bring to a boil and add the chicken, bacon, and herbs.
- 7. Return to a boil, then cover and simmer for 45 minutes. Remove the bay leaf and thyme and serve.
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